What is dark soy sauce?

Dark soy sauce is a type of soy sauce that is dark brown in color and has a thicker consistency compared to regular soy sauce. It is typically made from soybeans, wheat, salt, and a fermentation starter called koji.

Dark soy sauce is aged for a longer period of time than regular soy sauce, which gives it a more intense flavor and a richer, deeper color. It is often used in cooking to add color and depth of flavor to dishes, as well as to marinate meat or vegetables.

In Chinese cuisine, dark soy sauce is commonly used in braised dishes, stir-fries, and as a dipping sauce for dumplings. It can also be used in marinades for meat or tofu, and as a seasoning for fried rice or noodles.

Dark soy sauce is different from light soy sauce in that it has a stronger, saltier flavor, and is less salty overall. It is important to use dark soy sauce in moderation, as it can easily overpower other flavors in the dish.